Hot apple pie Cast iron skillet

8.50

rice flour cream, pecan nuts and ceylon cinnamon, butter caramel sauce.

The cubes

8.00

"brick" tsoureki (Greek sweet bread) with chestnut puree and white chocolate flavored with cardamon.

New York croissant

7.50

with choice of flavors: Pistachio praline, Chocolate bueno and Strawberry.

Fitness omelet

7.50

egg white, kale, mushroom, and nutritional yeast

Hulk omelet

7.50

Sugar, almond flour, egg whites, vanilla

Field's eggs

8.00

eggs fried on cast iron skillet with sizzled seasonal greens, bacon and grilled traditional sourdough bread.

Sfougato

8.00

fluffy omelette with prosciutto cotto, gruyere, butter sauce and chives.

Protein yogurt

6.50

whey protein choco, yogurt 2%, banana, peanut butter, flaxseed, chocolate drops, agave caramel.

Red passion yogurt

6.50

yogurt, granola, blackberries, strawberries, blueberries, pineapple, chia seeds and hazelnut.

Blueberry chia pudding

6.50

chia seeds, almond milk, banana, blueberries, royal dates and oats.

Exotic overnight oat

7.00

oats, kefir, honey, mango, passion fruit, dragon fruit and granola.

Kiss

7.50

with chocolate, strawberry praline and marshmallows.

Blue baby

7.00

with blueberries and maple syrup.

Pistachio

9.00

with chocolate, pistachio praline and whipped cream.

King cuban toast

7.00

king toast, prosciutto cotto, pickled mustard, mayo and cheddar.

Open avocado toast

7.50

avocado, valerian, poached egg, asparagus and avocado cream.

Sicilian sandwich

8.00

pinsa, pistachio pesto, burrata, mortadella and arugula.

Salmon bagel

8.50

bagel, smoked salmon, cucumber, radishes, pickled onion, avocado, sprouts, mayo sauce with horseradish and beetroot.

All green vegan sandwich

7.00

dinkel, pumpkin seed pesto, alfa alfa, lettuce, avocado, green apple and kale.

Chicken Tortilla

7.50

chicken, artichoke, peppers, corn, arugula and chilly mayo.

Club sandwich

12.00

mayo, lettuce, crispy chicken, cheddar, tomato, crispy bacon, egg salad and pickled cucumber. Served with french fries.

Waffle pizza

10.50

with cherry tomatoes, boconcini, pesto, arugula and prosciutto.

Piggy belly

9.00

mini brioche, coleslaw, crispy pork belly, fresh onion.

Big guy

12.00

double smashed beef burger, cheddar, bacon, pickled onion, big guy sauce, lettuce and tomato. Served with french fries.

Mac & cheese with chicken nuggets

8.00

Pinsa "pizza" marguerita

8.00

Mini burger with fries

7.50

Whole wheat pasta with tomato sauce

7.00

Tomato fest

9.00

variety of flavored tomatoes with sundried tomato and basil, cream of cretan goat cheese and kefir and crispy barley bites with carob

Sea breeze

16.00

mix greens, radicchio, chicory, citrus fillets, scallops, shrimp, fennel, citrus dressing with smoked bonito fish

Summer vibes

11.00

spinach, roasted nectarine, crispy bacon, Katiki, vinaigrette from dry Athiri Rhodian wine

Cereal super bowl

10.00

bowl with three cereals, lentils, chickpeas, avocado, pickled carrot, cherry tomatoes, cucumber, feta cheese, mint, spring onion and tomato vinaigrette

Rainbow

12.00

carrot, cabbage, grilled chicken, sprouts, red pepper, cucumber, crispy corn, gruyere and mayonnaise dressing with cumin and honey

Verde

10.50

whole grain pasta with cream of Cretan avocado and roasted Romanesco broccoli.

Mare e sale

22.00

fresh linguine with fresh clams, squid and sea urchin

Nonna mia

16.00

hand-cut pasta with cooked veal and goat cheese

Crema di bosco

16.50

pappardelles with 24month matured parmesan and mushroom cream

Risotto alla Greca

17.00

with cured pork (Siglino) of Mani and feta cheese.

Shrimp giouvetsi (orzo pasta stew)

19.50

Lobster giouvetsi (orzo pasta stew)

35.00

Traditional meze

10.00

feta cheese mousse with honey and bukovo spice aubergine salad dip, tarama (fish roe salad) chickpea mousse and carrot tzatziki Served with olives and pickles, fried Rhodian bread and Rhodian pita bread.

Millet ceviche tacos

13.00

with Guava of Leros, lemon, chives, mini pickles and peppers.

Cannoli

7.50

with white Greek cheese mousse, heather honey and Greek truffle.

Talagani cheese

8.50

with pistachio nuts and crunchy kadaifi with rose pedal spoon sweet and chili.

Baby potatoes

6.50

with dried graviera cheese

Crunchy bites

8.00

cheese balls and courgette balls with flavored yogurt.

Sea urchin salad

15.00

with a lime foam.

Pier meze

25.00

calamari, octopus, salt-cured fishes vegetable pickles, tarama (egg roe salad), rhodian pita and grilled traditional bread.

Beef picanha on the spit

19.00

with traditional sausage and halloumi. Served with baby potatoes, confit cherry tomatoes,asparagus and vinaigrette with local herbs.

Caramelized pork leg

18.00

with onions and glazed carrots. Served with garlic potato and wine sauce.

Stuffed chicken

16.50

with cheeses and bacon, roasted vegetables and beetroot cream.

Steamed salmon

17.50

with cruciferous vegetables and aromatic rice with saffron sauce.

Millet fricassee

18.00

with lime foam, louisa and lemongrass.

Fresh fish of the day

65.00/per kilo

ask your waiter for availability.

Baklava cheesecake

7.50

with Beirut style phyllo, baked cream wrapped with baklava filling and honey and garnished with pistachios.

Chocolovers spoon cake

7.50

triple layered dark chocolate cake, filled with chocolate ganache.

Orange pie dome

8.00

orange syrup glazed puff pastry cake made with orange juice and Greek yogurt.

Village cheese cake

9.00

with a butter cookie base. passion fruit, lemon or strawberry choice of topping.

Variety of International & Greek cheeses

18.00

Variety of International, Greek cheeses and cold cuts

20.00

Variety of seasonal fruits

14.00

Visit our all day spot, perfect for coffee, dining and great cocktails. Located in the New Marina of Rhodes.

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